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bag flour tortillas
1 lg. bar of softened cream cheese
Roast beef sliced thin
Ham sliced thin
Turkey sliced thin
Colby Jack cheese, sliced thin
Lettuce shredded thin strips
Sliced tomatoes very thin
the back of a spatula and cover each tortilla with a thin layer
of cream cheese. Sprinkle lightly with garlic powder. Use half of
the tortilla: to layer meats, cheese, lettuce, and tomatoes. Then
roll up tortilla with cream cheese side rolled up last so it will
seal as if using glue. Cut in 1” pieces and serve.
Yield: 8-10 Servings