Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
1
cup elbow macaroni,
uncooked
1
med. carrot, thinly
sliced
1
med. celery, sliced
2
T. finely chopped
onion
1
t. Wyler’s chicken
bouillon
1
(8-oz.) can
cream-style corn
¾
cup shredded
Monterey Jack
cheese, divided
2
T. milk
½
t. seasoned salt
Dash
pepper
1
boneless chicken
breast, skinned
& split
1
t. parsley flakes
Prepare
macaroni according to package directions, adding next four
ingredients during
last 4 minutes of cooking time; drain.
In small casserole, combine macaroni mixture, corn ½ cup
cheese, milk, seasoned salt and pepper; mix well.
Arrange chicken on top.
Sprinkle with parsley flakes.
Cover and bake in 350º oven for 30 minutes.
Sprinkle with remaining cheese.
Bake, uncovered, until chicken is cooked through, about 10
minutes longer.
MAKES 1-2 SERVINGS.
