Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
1
T. vegetable oil
4
skinless, boneless
chicken breast
halves (about 1 lb.)
1
small onion, sliced
1
(10.5-oz.) can
Condensed Chicken
Broth
2
cups uncooked egg
noodles
½
cup water
½
t. dried basil
leaves
Dash
pepper
1
(16-oz.) pkg. frozen
vegetables
1
T. grated Parmesan
cheese
In
10” skillet over medium heat, in hot oil, cook chicken and onion
10 minutes or until chicken is browned on both sides. Remove;
set aside. Spoon off fat. In same skillet, combine
broth, noodles, water, basil and pepper. Heat to boiling.
Arrange chicken on top of noodles; top with vegetables. Cover
and cook 10 minutes or until noodles and vegetables are done and
chicken is no longer pink, stirring occasionally. Remove
chicken. Transfer noodles and vegetable mixture to serving
platter. Arrange chicken on top. Sprinkle with cheese.
MAKES 4 SERVINGS.
