Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
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1
Reynolds Oven Bag
(14x20)
2
T. flour
1
(¾-1 oz.) pkg.
chicken gravy mix
¼
t. garlic powder
Seasoned
salt; pepper
1½
cups water
6
skinless chicken
pieces
4
medium sliced
carrots
2
stalks sliced celery
Preheat
oven to 350º. Shake flour in Oven Bag; place in 13x9x2”
baking pan. Add gravy mix, garlic powder and water.
Squeeze bag to blend ingredients. Sprinkle chicken with seasoned
salt and pepper; place in bag. Place carrots and celery in bag
around chicken. Close bag with nylon tie; cut six ½” slits
in top. Bake until chicken is tender, 45-50 minutes.
MAKES 4 SERVINGS.