Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Chicken with Peach Salsa

Salsa Ingredients:

2 fresh peaches (1 cup), chopped
1 T. granulated sugar
2 T. sliced green onions
2 T. chopped fresh parsley
2 T. chopped jalapeno pepper

Chicken Ingredients:

4 (4 oz. each) boneless skinless chicken breasts
½ t. salt
Dash of pepper
3 T. Land O’ Lakes® Butter

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Stir together all salsa ingredients in small bowl. Cover; refrigerate at least 1 hour. Sprinkle chicken breasts with salt and pepper. Melt butter in 10-inch skillet; add chicken breasts. Cook over medium heat, turning once or twice, until chicken is no longer pink (15 to 20 minutes). Continue cooking, turning and coating chicken with butter, until heated through. Serve chicken with salsa. Makes 4 servings.

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