Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Cobblestone Breakfast Bread

¼ cup dried cranberries
¼ cup raisins
2 t. orange zest
1/3 cup sugar
4 t. ground cinnamon
4 pkgs. refrigerated dinner rolls
4 T. butter, melted

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Preheat oven to 350º. For bread, combine cranberries, raisins and orange zest in a small bowl; mix lightly. In a small mixing bowl combine sugar and cinnamon. Unroll dough and separate into 16 rolls. Cut each roll into quarters. In a large bowl place half of the dough pieces and half of the butter. Toss gently. Sprinkle with half of the sugar mixture and toss to evenly coat. Place dough pieces in a loaf pan to cover bottom of pan. Sprinkle half of the berry mixture over dough. Repeat layers. Bake 40-45 minutes or until golden brown. Cool in pan 15 minutes. Loosen bread from edges of pan and remove to a cooling rack. Prepare glaze by combining powdered sugar and milk in a small bowl. Drizzle glaze (1/3 cup powdered sugar and 2-3 t. milk) over warm loaf. Makes 12 servings, (1 loaf).