Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
1
(2-3 pound)
boneless, skinless
chicken breasts (or
pieces of your
choice)
1
(16 oz.) package
uncooked spaghetti
3 large cubes of chicken bouillon
1
(8 oz) package
Cheddar cheese,
shredded
2
(10.75 oz.) cans
condensed Cream of
Chicken soup
1 soup can of milk
Cube chicken and brown in skillet until done; set aside. Fill large soup pot with enough water (and bouillon cubes) to cook spaghetti until al dente (cooked firm, not soft). Drain, reserving 1 cup of broth. Preheat oven to 350ºF (175ºC). Thoroughly mix all ingredients (except 1 or 2 cups of cheese), and pour into a 9" x 13" baking dish; sprinkle with remaining cheese. Bake at 350ºF (175ºC) for 20 minutes, or until cheese is melted and bubbly.
