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large ripe avocado
cup low-fat mayonnaise dressing
T. finely chopped onion
t. coarsely ground black pepper
15 minutes before serving or early in day, remove peel and
discard seed from avocado; cut avocado into chunks. In bowl, with
fork, mash avocado. Stir in mayonnaise, onion, salt, black pepper,
and jalapeno pepper, seeded and finely chopped, until smooth.
Makes about 1 cup.