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Monte Cristo Sandwiches

6 eggs
cup milk
lb. deli turkey; sliced thin
lb. deli ham; sliced thin
8 slices Swiss cheese
16 slices egg

4 T. butter
cup of powdered sugar to dust
1 jar of raspberry preserves

In a medium bowl, whisk eggs and milk until well combined. Place an equal number of slices of the turkey, ham and Swiss cheese on 8 slices of the bread. Top with the remaining 8 slices of bread. In a large skillet, melt 1 T. of the butter over low heat. Dip 2 sandwiches, one at a time, in the egg mixture, coating completely. Place in the skillet and cook 2-3 minutes on each side, or until bread is golden and cheese melts. Repeat with the remaining sandwiches, adding more butter as needed. Dust with powdered sugar and serve immediately with preserves on the side for dipping. Yield: 8 Servings