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Monte Cristo Sandwiches

6 eggs
½ cup milk
½ lb. deli turkey; sliced thin
½ lb. deli ham; sliced thin
8 slices Swiss cheese
16 slices egg

bread
4 T. butter
¼ cup of powdered sugar to dust
1 jar of raspberry preserves

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In a medium bowl, whisk eggs and milk until well combined. Place an equal number of slices of the turkey, ham and Swiss cheese on 8 slices of the bread. Top with the remaining 8 slices of bread. In a large skillet, melt 1 T. of the butter over low heat. Dip 2 sandwiches, one at a time, in the egg mixture, coating completely. Place in the skillet and cook 2-3 minutes on each side, or until bread is golden and cheese melts. Repeat with the remaining sandwiches, adding more butter as needed. Dust with powdered sugar and serve immediately with preserves on the side for dipping. Yield: 8 Servings