Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

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Chocolate Banana Burrito

cup sugar

cup butter or margarine, softened

to 1 cup mashed bananas

1 egg

t. vanilla

cup all-purpose flour

t. baking powder

t. baking soda

t. salt

1 T. canola oil

6 (8) flour tortillas

1 cup semi-sweet chocolate chips

Glaze -

cup semisweet chocolate chips

2 T. butter

cup unsweetened cocoa

Powdered sugar, if desired

Preheat oven to 350F. Combine sugar and butter in a large bowl. Beat at medium speed until creamy. Add bananas, egg and vanilla. Continue to beat and scrape bowl often until well mixed. Reduce the speed to low and add flour, baking powder, baking soda, salt, and oil. Beat until well mixed. Place one tortilla on a large surface or plate. Spread one-sixth of the batter onto the tortilla and top with chocolate chips. Roll burrito and place in a greased 2-quart baking dish. Repeat with remaining tortillas. For the glaze, melt the chocolate chips and butter with the cocoa in a 1-quart saucepan over low heat, stirring occasionally, until melted (4 to 6 minutes). Drizzle glaze over the burritos. Bake in the oven 20-25 minutes until golden. You may sprinkle powdered sugar on top, if desired.