Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Chocolate Ribbon Pie

4 ounces PHILADELPHIA Cream Cheese, softened

2 T. sugar

1 T. milk

1 (8 oz.) tub COOL WHIP Whipped Topping, thawed, divided

1 OREO Pie Crust (6 oz.)

2 cups cold milk

2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

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Beat cream cheese, sugar and 1 T. milk in large bowl with wire whisk until smooth. Gently stir in half of the whipped topping. Spread on bottom of crust. Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Pour over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, garnish with remaining whipped topping and 2 Tbsp. shaved chocolate. Store leftover pie in refrigerator. Makes 8 servings.