Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Topless Blueberry Pie

¾ cup white sugar

3 T. cornstarch

Pinch of salt

1 cup water

4 cups fresh blueberries

1 T. butter

1 (9”) pie crust, baked 

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In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes. Add butter and let cool about 5 minutes. Stir in remaining blueberries. Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.