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Garlic & Honey Chops On the Grill

4 boneless pork chops, about 1” thick
¼ cup lemon juice
¼ cup honey
2 T. soy sauce
1 T. dry sherry
2 cloves garlic, minced

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Combine marinade ingredients and pour over chops in heavy plastic bag, seal. Refrigerate 4-24 hours. Prepare covered grill with drip pan in center banked by medium-hot coals. Remove chops from marinade, reserve marinade. Grill chops 12-15 minutes, turning once and basting occasionally with reserved marinade. Discard remaining marinade.
Yield: 4 Servings