Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
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4
(4-oz.) red
snapper fillets
1
cup Ortega Salsa
2
T. lime juice
1
T. parsley
Hot
cooked rice
Arrange
fillets in a 12x8x2” baking dish. Combine salsa, lime juice
and parsley. Spoon salsa mixture over fillets; cover with
foil. Bake at 400ºF for 15-20 minutes or until done.
Serve over rice. SERVES 4.