Every good thing given and every perfect gift is from above, coming
down from the Father of lights, with whom there is no variation or
shifting shadow. (James 1:17)

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Cherry Nut Muffins

2 eggs

2 cups white sugar

6 T. butter, softened

2 cups all-purpose flour

2 t. baking powder

t. salt

1 cup milk

1 cups canned sweet cherries, drained

1 cups chopped pecans

Preheat oven to 350 F (175 C). In a medium mixing bowl, beat eggs and sugar together; add butter and beat well. In a separate bowl, sift together flour, baking powder and salt. Add the flour mixture to the egg mixture, alternating with milk. Fold in the cherries and pecans; stir just to combine. Scoop batter into prepared muffin pans and bake at 350 F (175 C) for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Makes 24 muffins.