Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
2
cups Tony’s
instant Roux
5
quarts water
3
lg. onions,
chopped
1
stalk celery,
chopped Parsley
1½
cloves garlic
3
bay leaves
2
lbs. Sausage
1½
lbs. white
crabmeat
10
lbs. peeled,
deveined shrimp
1
can chicken
stock
1
pkg. frozen okra
3 T. Cajun Magic
Worcestershire
sauce
1
T. thyme
Gumbo
filè
Cayenne
pepper & Tabasco
to taste
Dissolve
instant roux in 3-4 gallon pot. Set aside. Sauté
onions, parsley and half the garlic. When onions start to
brown, dump into roux. Sauté celery, sausage and rest of
garlic. When sausage is tender, dump into roux. Put pot
of roux, etc., on burner and bring to boil. Add bay leaves and
Cajun Magic. Sauté okra in oil until strings are gone.
Dump into simmering pot. Add salt, stock, Worcestershire and
thyme. Simmer 2 hours and add seafood. Cook 30 minutes
more. Turn off heat and add filè. SERVES 30.
