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Savory Nuts

2 T. white wine Worcestershire sauce

1 T. olive oil

t dried thyme, crushed

t. dried rosemary, crushed

t. salt

Dash of ground red pepper

2 cups macadamia nuts, broken walnuts, and/or unblanched almonds


Combine Worcestershire sauce, olive oil, thyme, rosemary, salt, and ground red pepper. Spread nuts in a 13x9x2 baking pan. Drizzle with oil mixture. Toss gently. Bake in a 350F oven for 12-15 minutes or until nuts are toasted, stirring occasionally. Spread on a large sheet of foil; cool. Store in an airtight container up to 1 week. Makes 2 cups.