Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Easy Caramel Sticky Buns

16 KRAFT Caramels

2 T. milk

cup PLANTERS Pecan Halves, chopped, divided

1 (8 ounce) package refrigerated crescent dinner rolls

cup sugar

1 t. ground cinnamon

2 T. raisins


Preheat oven to 375F. Microwave caramels and milk in microwavable bowl on HIGH 1 to 2 minutes or until caramels are completely melted, stirring after each minute. Pour into well-greased 8-inch round cake pan; sprinkle with cup of the pecans. Unroll crescent roll dough; separate into 2 rectangles. Press perforations in each rectangle together to seal. Mix remaining cup pecans, sugar, cinnamon and raisins; sprinkle over dough rectangles. Roll up each rectangle, jelly-roll fashion, beginning at one of the short ends. Cut each roll crosswise into 4 slices. Place, cut sides down, in prepared pan. (Sprinkle with any remaining sugar mixture.) Bake 17 to 20 minutes or until lightly browned. Immediately invert pan onto serving plate; remove pan. Spread any remaining caramel over buns. Cool slightly. Makes 8 servings. NUTRITION INFO (PER SERVING) - Calories: 212 kcal; Carbohydrates: 32 g; Dietary Fiber: 0 g; Fat: 7 g; Protein: 3 g; Sugars: 20 g