Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Easy Sausage Pinwheels

2 cups biscuit mix

½ cup milk

¼ cup butter or margarine, melted

1 pound Bob Evans® Original Recipe Sausage Roll


Combine biscuit mix, milk and butter in large bowl until blended. Refrigerate 30 minutes. Divide dough into two portions. Roll out one portion on floured surface to 1/8” thick rectangle, about 10” x 7”. Spread with half the sausage. Roll lengthwise into long roll. Repeat with remaining dough and sausage. Place rolls in freezer until firm enough to cut easily. Preheat oven to 400ºF. Cut rolls into thin slices. Place on ungreased baking sheets. Bake 15 minutes or until golden brown. Serve hot. Refrigerate leftovers. This recipe may be doubled. Product may be frozen after slicing. When ready to serve, thaw slices in refrigerator and bake.