Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
1½
lbs. chuck
steak, cut ½”
thick
½
t. salt
¼
t. pepper
¼
cup flour
2
T. vegetable oil
2
lg. onions,
sliced &
separated into
rings
2
cups sliced
carrots, cut ¼”
thick
2
garlic cloves,
minced
1
(16-oz.) can
tomatoes
½
cup Pace Picante
½
cup beef broth
2
T. chopped
cilantro
Cut
meat into serving pieces; sprinkle with salt and pepper. Pound
all the flour into meat, using meat mallet. Heat oil in heavy,
large skillet; brown meat on both sides. Arrange onions,
carrots and garlic over meat. Pour tomatoes, Pace and broth
over all. Cover tightly and simmer until meat is tender, 50-60
minutes. Remove meat to serving platter. Cook sauce over
high heat until reduced and thickened, 5-7 minutes. Pour over
meat; sprinkle with cilantro. Serve with additional Pace.
MAKES 6 SERVINGS.
