Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
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4
pork chops, ½”
thick
½
cup milk
1
t.
Worcestershire
sauce
½
t. garlic salt
¼
t. powdered
thyme
1
can Cream of
Celery soup
1
medium onion,
sliced
8-oz.
can pineapple
chunks
Cook
pork chops in 10” skillet until brown on both sides. Mix
milk, Worcestershire sauce, garlic salt, thyme and soup. Layer
onion slices on pork; pour soup mixture on top. Heat to
boiling; reduce heat. Cover and simmer 30 minutes. Stir
in pineapple. Prepare dumplings. MAKES 4 SERVINGS.