Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Prize Winning Blueberry Muffins

½ cup granulated sugar
¼ cup Land O’ Lakes® Butter, softened
1 cup Land O’ Lakes® Sour Cream
2 T. lemon juice
1½ t. grated lemon peel
1 large egg
1½ cups all-purpose flour
1 t. baking soda
1 cup fresh or frozen blueberries (unthawed)
1 T. granulated sugar
½ t. grated lemon peel

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Heat oven to 375°F. Combine ½ cup sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, lemon juice, 1½ t. lemon peel and egg. Continue beating, scraping bowl often, until well mixed. Combine flour and baking soda in medium bowl. Stir flour mixture into sour cream mixture by hand just until moistened. Gently stir in blueberries. Spoon into greased or paper-lined 12-cup muffin pan. Combine 1 T. sugar and ½ t. lemon peel in small bowl. Sprinkle about ¼ t. mixture on top of each muffin. Bake for 20 to 25 minutes or until lightly browned. Cool 5 minutes; remove from pan. Makes 1 dozen.

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