Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
1½
lbs. lean beef
chuck, cut into
1” cubes
1
lg. onion, cut
into thin wedges
2
cloves minced
garlic
1
(28-oz.) can
plum tomatoes,
undrained,
coarsely chopped
1
lg. baking
potato, peeled
& cut into
¾” chunks
2/3
cup Pace Picante
sauce
1
t. dry basil
leaves, crushed
½
t. dry oregano
leaves
½
t. salt
1
lg. green
pepper, cut into
1” pieces
¼
cup grated
parmesan cheese
Place
meat on rack of broiler pan. Broil 4” from heat until
lightly browned, turning once. Heat oil in large saucepan over
medium heat. Add onion and garlic; cook 3 minutes. Add
meat, tomatoes, potato, Pace Picante, basil, oregano and salt; bring
to a boil. Reduce heat; cover and simmer 1 hour or until meat
is tender. Stir in green pepper; simmer 10 minutes or until
vegetables are crisp-tender. Serve with cheese and additional
Pace Picante. MAKES 8 SERVINGS (8 CUPS.)
