Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Grilled Stuffed Cheeseburger

1 (3-oz.) pkg. cream cheese, softened
1 (2½-oz.) jar sliced mushrooms, drained
2 T. chopped green bell pepper
¼ t. garlic salt
Dash of pepper
2 lbs. lean ground beef
4 oz. Land O’ Lakes® Cheddar Cheese
4 Kaiser rolls, cut in half

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Cut cheese into 16 (2x1”) slices. Heat gas grill on medium or charcoal grill until coals are ash white. Meanwhile, combine cream cheese, mushrooms, green pepper, garlic salt and pepper in small bowl. Shape ground beef into 8 large (½” thick) patties. Place about 2 T. cream cheese mixture on top of 4 patties. Top each with 1 meat patty; press around edges to seal. Place patties on grill. Grill, turning once, until desired doneness (12 to 15 minutes). Top each burger with 4 slices Cheddar cheese; continue grilling until cheese is melted (1 minute). Serve burgers on rolls. Makes 4 sandwiches.

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