Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Spanish Rice
6 bacon slices
1 medium onion, chopped well
1 small green pepper, finely chopped
1 (28-oz.) can diced tomatoes
1 cup cold water
¾ cup long grain rice
1 T. brown sugar
1 T. Worcestershire sauce
1 t. salt + 1 t. chili powder
1 pinch fresh ground pepper
5 drops hot sauce
In a large skillet cook bacon to a crisp. Lay
bacon on paper towels to drain. Crumble bacon and set aside for later use.
Save 2 tablespoons of bacon drippings and add finally chopped onion and
finally chopped green pepper until tender but still crispy. Stir in can of
tomatoes will juice, cold water, long grain rice, brown sugar,
Worcestershire sauce, salt, chili powder, pepper and drops of hot sauce,
cover and simmer 30 minutes until rice is done. Top with bacon. Serves 6. Nutrition
Information: 322 Calories
Per Serving; 8 Grams Of Fat
