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BMC Turkey Burgers

1½ lbs. ground turkey
3 T. sweet onions, finely chopped
2 cloves garlic minced
¼ t. freshly ground black pepper
6 slices bacon, crisply cooked and crumbled
1 cup Cheddar cheese, shredded
½ cup mushrooms, sliced
1 green onion, finely chopped
¼ cup mayonnaise

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In a bowl, combine ground turkey, onion, garlic and pepper; mix well. Shape into 6 patties. Cook bacon according to package directions. In a small bowl, combine cheese, mushrooms, bacon, green onion, and mayonnaise; mix well. Broil or grill burgers 4-6 inches from the flame, over medium temperature or coals for about 10-12 minutes, turning once. During the last several minutes of cooking, spoon ¼ cup cheese topping on each burger. Continue cooking until the cheese is melted. Yield: 6 Servings