Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Rice Pudding

2/3 cups white rice

11/3 cup cold water

2 large fresh eggs

½ cup granulated sugar

½ cup raisins

2 cups non-fat milk

½ T. grated orange peel

¼ t. salt

¼ t. ground nutmeg

¼ t. cinnamon [optional]

¼ t. cocoa [optional]

Heat rice and water to a boil, stirring a few times. Reduce heat to a low simmer, cover and cook 14 minutes (all water should absorb). Preheat oven to 425ºF. In small mixing bowl, beat eggs and pour into baking dish. Stir in sugar, raisins, milk, orange peel, salt and cooked rice. Sprinkle nutmeg on top. Bake uncovered, stirring occasionally, for 50-60 minutes. This dish is great served hot or cold. Refrigerate all the extras. Nutritional Info: Serving Size – 4; 200 calories per serving; 5G fat.