Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Zucchini Bread

3 cups all-purpose flour
1 t. salt
1 t. baking soda
1 t. baking powder
3 t. ground cinnamon
3 eggs
1 cup vegetable oil
2¼ cups white sugar
3 t. vanilla extract
2 cups grated zucchini
1 cup chopped walnuts

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Grease and flour two 8” x 4” pans. Preheat oven to 325ºF. Sift flour, salt, baking powder, soda, and cinnamon  together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until tester inserted in  the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool. Makes 2 loaves.

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