Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
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½
cup celery,
chopped
2
T. butter
1
cup dry bread
crumbs
½
cup walnuts,
chopped
½
cup seedless
raisins
1
cup brown sugar,
packed
¼
cup mustard
¼
cup orange juice
1
boneless ham,
(about 5#)
Whole
cloves
(optional)
Cook
celery in butter in large saucepan 5 minutes; stir in bread cubes,
walnuts and raisins. Combine brown sugar, mustard and orange
juice; add about ¼ of this to bread mixture. Cut a pocket in
ham, cutting to within about ½” of each edge; spoon stuffing into
pocket and secure with skewers. Set ham on rack in roasting
pan; bake at 325º for about 1½ hours. Remove from oven;
score fat and stud with cloves, if desired. Spoon brown sugar
mixture over ham; bake 20-25 more minutes at 400º.