Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Chinese Fried Rice
11/3 cups cold water
11/3 cups instant white rice
2 T. butter or margarine
1 large egg
1 small onion, chopped
1 T. soy sauce
1 T. Worcestershire sauce
Shredded carrots [optional]
Sautéed chopped onions in sesame seed oil
[optional]
Bring water to a boil. Add rice and remove from
the heat. Cover saucepan and let steam cook for 10 to 15 minutes until tender
and fluffy. You can also add butter to your steaming rice if you like. Add
butter to large skillet on medium-high heat, add beaten egg and onion, and
cook until eggs are done and onion is glazed, tender and crispy. Once egg is
done, add cooked rice and cook for 3-5 additional minutes. Add soy sauce and
Worcestershire sauce at end and flip a few times to coat. Serve hot and enjoy.
Dish goes well with chicken egg rolls. Nutritional Info: Serving Size
– 6; 225 calories per serving; 7G fat.
