Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Green Rice
1 Cup Scallion Chopped
¾ cup bell peppers, cubed
3 T. extra virgin olive oil
1 cup long grain white rice
¼ cup fresh snipped parsley
3 cups chicken broth
Dash of salt
½ t.
fresh cracked pepper
1 medium fresh jalapeno, minced
2 cloves garlic, minced
½ cup snow peas [optional]
In large skillet or saucepan, heat olive oil on
medium-high heat; add bell peppers, onions and garlic. Cook until golden
brown. Mix in rice, chicken broth, parsley, salt, pepper and jalapenos.
Combine ingredients well. Pour rice mixture into large 2-3 quart baking dish.
Preheat oven to 350ºF and bake covered for 40-45 minutes. Fluff with fork and
serve with green pasta. This rice dish is best served and eaten with
chopsticks. Nutritional Info: Serving Size – 6; 205 calories per
serving; 7G fat.
