Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Zesty Lemon Shrimp & Pasta

6 oz. uncooked dried penne pasta
2 T. Land O’ Lakes® butter
1 medium (1 cup) red bell pepper, cut into thin strips
1 t. finely chopped fresh garlic
½ lb. (about 15-17) fresh medium raw shrimp, peeled, deveined
3 T. lemon juice
½ to 1 t. grated lemon peel
Freshly grated Parmesan cheese, if desired
Chopped fresh parsley, if desired
Salt and freshly ground pepper to taste

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Cook pasta according to package directions. Drain. Meanwhile, melt butter in 10-inch skillet until sizzling; add red pepper strips and garlic. Cook over medium heat, stirring occasionally, until peppers are crisply tender (2 to 3 minutes). Add shrimp and lemon juice; cook, stirring constantly, until shrimp turn pink (1 to 2 minutes). Add cooked pasta and lemon peel; toss lightly. Sprinkle with Parmesan cheese and parsley, if desired. Season to taste with salt and pepper. Makes 3 servings.

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