good thing given and every perfect gift is from above, coming
the Father of lights, with whom there is no variation or
shadow. (James 1:17)
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1/3 cup evaporated milk
8 oz. German sweet chocolate
6 T. butter
1 cup sugar
1 cup flour (sifted)
1 t. baking powder
½ t. salt
2 t. vanilla
6 oz. chocolate chips
1 cup chopped walnuts
oven to 350º. Grease and flour a 9 x 13” baking pan. Combine
caramels and evaporated milk in top of double boiler over low heat.
Cover and simmer until caramels are melted, stirring occasionally. Set
aside, keeping warm. Combine German sweet chocolate and butter in 2
quart saucepan. Place over low heat stirring occasionally until
melted. Remove from heat. Cool to room temperature. Beat eggs until
foamy using electric mixer at high speed. Gradually add sugar, beating
until mixture is thick and lemon colored. Sift together flour, baking
powder and salt. Add to egg mixture mixing well. Blend in cooled
chocolate mixture and vanilla. Spread half of mixture into prepared
baking pan. Bake for 6 minutes. Remove from oven and spread caramel
mixture carefully over baked layer. Sprinkle with chocolate chips.
Stir ½ cup of walnuts into remaining chocolate batter. Spread batter
by spoonfuls over the caramel layer. Sprinkle with remaining nuts.
Bake for 20 minutes. Cool in pan on rack. Refrigerate before
cutting into bars or squares - it will be difficult to cut if not