Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Sweet Potato Casserole

4½ cups cooked & mashed sweet potatoes
½ cup butter, melted
1/3 cup milk
1 cup white sugar
½ t. vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
1/3 cup butter
1 cup chopped pecans

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Preheat oven to 350ºF. Grease a 9x13” baking dish. In a large bowl, mix together mashed sweet potatoes, ½ cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes. Bake for 25 minutes in the preheated oven, or until golden brown. Makes 16 servings.

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