Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Sour Cream Cornbread

3 large eggs, lightly beaten
1 cup self rising cornmeal
1 can (8¾ oz.) cream style corn
1 carton (8 oz.) sour cream
¼ cup vegetable oil

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Heat a lightly greased 8” cast iron skillet in a 400ºF oven for 5 minutes. In a bowl, combine all ingredients, and mix until all is moistened. Pour batter into hot pan. Bake in oven at 400º for 20 minutes or until golden.

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