Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Simple Salisbury Steak

1 (10¾-oz.) can Cream of Mushroom soup, divided

1 lb. ground beef

1/3 cup dry bread crumbs

¼ cup finely chopped onion

1 egg, beaten

Pam cooking spray

1½ cups sliced fresh mushrooms


In large bowl, mix thoroughly ¼ cup of soup, the beef, bread crumbs, onion and egg.  Shape firmly into 6 oval patties of even thickness.  Spray 10” skillet with Pam.  Over medium-high heat, cook half of patties until browned on both sides.  Remove; set aside.  Repeat with remaining patties.  Spoon off fat.  In same skillet, stir in remaining soup and mushrooms; return patties to skillet.  Reduce heat to low.  Cover and cook 20 minutes, or until patties are no longer pink.  Serve with mushroom sauce.  SERVES 6.