Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
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1
(10¾-oz.) can
Cream of
Mushroom soup,
divided
1
lb. ground beef
1/3
cup dry bread
crumbs
¼
cup finely
chopped onion
1
egg, beaten
Pam
cooking spray
1½
cups sliced
fresh mushrooms
In
large bowl, mix thoroughly ¼ cup of soup, the beef, bread crumbs,
onion and egg. Shape firmly into 6 oval patties of even
thickness. Spray 10” skillet with Pam. Over
medium-high heat, cook half of patties until browned on both sides.
Remove; set aside. Repeat with remaining patties. Spoon
off fat. In same skillet, stir in remaining soup and
mushrooms; return patties to skillet. Reduce heat to low.
Cover and cook 20 minutes, or until patties are no longer pink.
Serve with mushroom sauce. SERVES 6.