"Print" button below for printable version.
Cream Cheese Torts
(8-oz.) packages cream cheese, softened
1 cup sugar
1 t. pure vanilla extract
12 vanilla wafers
1 (21-oz.) can cherry pie filling or other pie filling
oven to 350ºF. Place a paper cupcake liner in each cup of
muffin pan. Beat cream cheese with a handheld electric mixer until
fluffy. Add sugar and vanilla, beating well. Add eggs, 1at a time,
beating well after each addition. Lay a vanilla wafer, flat side down,
in each muffin cup. Spoon cream cheese mixture over wafers. Bake for
20 minutes. Allow tarts to cool completely. Serve with cherry filling
on top, or pie filling of your choice.