Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Guacamole Deviled Eggs

 

6 whole eggs in the shell
2 avocados - peeled, pitted, & mashed
1 T. chopped cilantro
1 T. minced green onion
2 t. minced seeded jalapeno pepper
2 t. fresh lime juice
t. salt, or to taste
1 dash Tabasco, or to taste
1 t. Worcestershire sauce, or to taste
1 t. Dijon-style prepared mustard
1 pinch paprika


Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Slice eggs in half, and remove yolks to a mixing bowl. In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. Sprinkle with paprika just before serving. Makes 8 servings.