Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
2
T. all-purpose
flour
¼
t. ground sage
¼
t. dried thyme
leaves
4
boneless pork
chops (about 1
lb.)
2
T. butter
1
(10¾-oz.) can
Cream of
Mushroom soup
½
cup water
On
waxed paper, combine flour, sage and thyme. Coat chops lightly
with flour mixture. In 10” skillet over medium heat, in hot
butter, cook chops 10 minutes or until browned on both sides.
Push chops to one side of skillet. Spoon off fat. Stir
in soup and water, stirring to loosen browned bits. Reduce
heat to low. Cover and cook 5 minutes or until chops are
fork-tender. Serve with rice; spoon sauce over. SERVES
4.
