Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Creamy Layered Fruit Sensation (low-cal)

1 pkg. (9 oz.) angel food cake

3 T. orange juice

¼ t. almond extract

2½ cups fat free milk

2 pkgs. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling

1½ cups thawed COOL WHIP LITE Whipped Topping, divided

2 pkgs. (12 oz. each) frozen mixed berries, thawed, well drained (about 4 cups frozen or 2½ cups thawed berries)

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CUT cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly. POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. LAYER half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining ½ cup whipped topping and reserved berries just before serving.

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