Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)
cup orange marmalade
2 T. chopped walnuts
1 cup firmly packed brown sugar
½ t. ground cinnamon
2 (12-oz.) cans refrigerated buttermilk flaky biscuits
½ cup butter, melted
Heat oven to 350°. Grease 12-cup bundt pan. Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts. Stir together brown sugar and cinnamon in small bowl. Set aside. Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in greased pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter. Bake for 30 to 35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan. Makes 10 servings (20 biscuits).