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Caramel-Pecan Pretzel Candies

1 pkg. Snyder Mini Pretzels (or small squares)
1 13-oz. pkg. Rolo candies (exactly 63 candies)
1 pkg. pecan halves

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Preheat oven to 250º.Cover a cookie sheet with aluminum foil and place pretzels individually to form one layer only. Place one Rolo Candy on top of each pretzel. Bake at 250º for 4 minutes or until the candies softened. Immediately remove from the oven and quickly place a pecan half on top of a candy and push down to squish the chocolate into the pretzel and flatten out. Cool for 20 minutes, then place uncovered in refrigerator for about 20 minutes to set. Transfer to a decorative plate or container. Yield: 63 candies (approximately 1¼ lbs.)