Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Chicken Fried Chicken

30 saltine crackers
2 T. all-purpose flour
2 T. dry potato flakes
1 t. seasoned salt
½ t. ground black pepper
1 egg
¼ cup vegetable oil
6 skinless, boneless chicken breast halves

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Place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. Add flour, potato flakes, seasoned salt, and pepper to bag and mix well. Beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat. One by one, dredge chicken pieces in egg beat, then  place in bag with crumb mixture, seal bag and shake to coat. Reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear. Makes 6 servings.

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