Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Fluffy Double Cheese Omelet With Bacon

 6 slices bacon

╝ cup finely chopped onion

5 eggs, separated

dash Tabasco sauce

╝ t. ground paprika

3 T. all-purpose flour

1╝ cups milk

4 ounces shredded Swiss cheese

╝ t. salt

4 ounces shredded Cheddar cheese

fresh minced parsley or chives, optional

In a large non-stick skillet over medium heat, cook bacon until crisp. Drain on paper towels then crumble and set aside. In 2 T. of the bacon drippings, sautÚ onion over low heat until tender. Remove from heat. In a mixing bowl, combine egg yolks, Tabasco, paprika, flour, and milk; beat until smooth. Add the shredded Swiss cheese. In another bowl, beat egg whites with the salt until stiff but not dry; fold into cheese mixture. Heat the same skillet with onion over medium-low heat. If an electric skillet is used, 250░F. Pour egg mixture over onion; cover and cook for 12 to 15 minutes, or until almost set. Top with Cheddar cheese and the crumbled bacon. Cover and cook for 5 minutes longer, or until omelet is set and cheese is melted. Sprinkle with chopped parsley or chives, if desired. Serves 6.