½
cup butter, softened
3 T. chopped fresh dill weed
3 cloves garlic, minced
6 fresh ears of corn, with husks on
Stir
together first 3 ingredients; cover and chill 8 hours. Remove
husks from corn. Grill corn, uncovered, on a lightly greased
grill rack over medium heat about 10 minutes or until corn is
tender, turning occasionally. Serve with herbed butter. Yield:
6 Servings
