Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Summer Green Bean Salad

2 slices bacon
1 can French-style or cut green beans, drained
1 t. salt
1/3 cup onion, finely chopped
1 t. dill weed
½ cup water
¼ cup vinegar
1 T. sugar
½ t. salt
¼ t. fresh ground pepper
2 T. olive oil

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In a small skillet, cook bacon until crisp and brown; drain, crumble and place in a medium bowl. Add beans, 1 t. salt, onion and dill weed; toss gently. In a small bowl, combine remaining ingredients; whisk until well- blended. Pour dressing over bean mixture; toss gently to coat. Cover and refrigerate about 2 hours before serving. Makes 6 servings.

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