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Cinnamon Rolls

2 cups Jiffy Baking Mix

2/3 cup milk

¼ cup soft margarine or butter

3 T. sugar

2 t. cinnamon

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Heat oven to 425º. Grease 13” x 9” pan or muffin pans. Blend baking mix and milk. Turn onto surface dusted with baking mix and knead about 20 times. Pat or roll ¼” thick rectangle 8” x 14”. Spread with soft margarine and sprinkle with sugar and cinnamon mixture. Roll as for jelly roll. Cut into 1” pieces. Place in prepared pan. Bake 15 minutes. Serve warm. If desired, while warm, dip rolls in syrup and roll in chopped pecans. Bake 5 minutes. Serve warm. Yield: 15 rolls.