Every good thing given and every perfect gift is from above, coming down from the Father of lights, with whom there is no variation or shifting shadow. (James 1:17)

Layered Chocolate Bars

 

1 cups  finely crushed thin pretzels
cups  (1 sticks) butter or margarine, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
4 bars (4 oz) unsweetened baking chocolate, broken into pieces
2 cups campfire miniature marshmallows
1 cups Mounds Sweetened Coconut Flakes
1 cups coarsely chopped pecans
4 bars (4 oz) semi-sweet baking chocolate, broken into pieces
1 T. shortening


Heat oven to 350F (176C). Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9 baking pan. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave at HIGH 1 to 1 minutes or until mixture is melted and smooth when stirred. Pour over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer. Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack. Melt semi-sweet chocolate and shortening in small microwave-safe bowl at HIGH for 1 minute or until melted when stirred; drizzle over entire top. Refrigerate 15 minutes or until set. Cut into bars.