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Rolled or Drop Biscuits

2 cups Jiffy Baking Mix

2/3 cup milk

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Heat oven to 450º. Combine ingredients to a soft dough. Rolled Biscuits: Turn onto surface dusted with baking mix and knead quickly 20 times. Pat or roll dough ½” thick. Cut with 2” floured cutter. Bake on greased baking sheet 10-12 minutes. Drop Biscuits: Follow recipe for Rolled Biscuits, except do not knead. Drop by spoonfuls onto greased baking sheet. Bake 10-12 minutes. Yield: 8-10