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Muffins

2 cups Jiffy Baking Mix

3 T. sugar

¾ cup milk

1 egg, slightly beaten

2 T. melted shortening

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Heat oven to 400º. Grease muffin pans. Combine ingredients. Stir well. Batter will be slightly lumpy. Fill prepared muffin cups 2/3 full. Bake 15-20 minutes. If desired, add 2/3 cup blueberries, raspberries, raisins, chopped dates or dried apricots to above batter. Yield: 1 dozen muffins